Bodybuilders around the world concentrate a bit too much on carbohydrates, proteins, fats and creatine but pay less attention towards fibre. Good sources of fibre or fibre supplements are not only important for the bodybuilders and athletes but also for the general population since it helps in curing the symptoms that people generally suffer from.
There are two types of the carb: soluble and insoluble. Soluble fibres are the one which can be digested easily by the body and which feed on intestinal bacteria and later convert it into short chain fatty acids. Insoluble fibres are the ones which do not dissolve in water and pass through our body in almost its original form. Fibre is important to a bodybuilder primarily because it helps to add bulk to ones diet. What this results in is you be allowed to eat more of the card without contributing much to the overall calorie intake. This comes in handy particularly when you are trying to shed some excess body fat.
Also, if you add this carb to your diet you help in slowing down the digestion process which keeps you full for a longer period and also assists in keeping total calorie count in check. Furthermore, since fibrous food are hunger fulfilling they help maintain a diet which is very crucial to a body builder or an athlete. In addition, fibre also helps those who are at risk or have cardiovascular disease.
Apart from bodybuilders and athletes fibre is also immensely helpful in regulating sugar levels in the blood which is the primary concern of diabetic patients. Individuals who take a good intake of the carb might have decreased symptoms of diabetes and they also might have to inject less amounts of insulin than they previously did. It is advised that you get 14 grams of it for every 1000 calories that you consume, therefore summing up to about 21-40 grams of fibre for most men and women per day. People who are dieting may wish to include more of this amazing carb in their diet to help prolong satiety and reduce their overall calorie level. Try to replace some of your typical meat sources with beans and pulses as they often contain terrific sources of fibre.